Salsa - cooking recipe

Ingredients

juice of 2 limes
1 large 16 oz. can tomatoes
1 onion
1 little can green chilies
1 can Ro-Tel
1 tsp. cumin
5 stalks celery, cut up

Preparation

Squeeze the juice of the limes. Cut up the celery. Do not put the celery in the blender. Blend all other ingredients in the blender. Mix with celery. Yum!