Hillary'S Cheese Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. Cheddar cheese, grated
1 tsp. salt
1/8 tsp. black pepper
2 c. milk

Preparation

Bring potatoes to a boil in a saucepan; immediately drain and transfer to a greased 2-quart baking dish.
While potatoes boil, make white sauce:
Melt butter in saucepan; stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture begins to bubble.
Remove from heat; slowly add milk, while stirring.
Bring mixture to a boil, stirring constantly. Add cheese and stir over medium heat until melted.
Pour cheese sauce over potatoes.
Bake at 350\u00b0 for 1 hour, or until bubbly.