Surprise Meringues - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla
3/4 cup of sugar
6 oz. package semi-sweet chocolate bits
1/2 cup chopped nuts

Preparation

In large bowl beat to soft peaks 2 egg whites, 1/8 tsp. cream of tartar, 1/8 tsp. of salt and 1 tsp of vanilla.
Gradually add 3/4 cup sugar and beat until stiff.
Fold in 6 oz. package of semi-sweet chocolate bits and 1/2 cup chopped nuts.
Drop by tsp. on greased cookie sheet.
Bake 25 minutes at 300 degrees.
Makes 1 1/2 dozen.