Cabbage Casserole - cooking recipe

Ingredients

3 lb. cabbage, cooked and slightly drained
1 c. cracker crumbs
1 c. cheese, grated
salt and pepper to taste
1 stick butter
2 c. milk

Preparation

Melt butter.
Add milk.
Pour over cabbage mixture.
Bake at 350\u00b0 for 30 minutes.