Spanish Rice - cooking recipe

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1/4 c. bacon grease
1 1/2 c. washed uncooked rice
1 (28 oz.) can tomatoes
2 1/2 c. water
1/4 lb. bacon, fried crisp and crumbled
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion and pepper lightly.
Set aside.
Add rice and brown, stirring often.
Reduce heat; add remaining ingredients and simmer, covered, for 30 to 35 minutes or until most of liquid is gone and rice is tender.