Frosted Liver Pate - cooking recipe

Ingredients

1 lb. smoked liver sausage, softened
3 (3 oz.) pkg. cream cheese, softened to room temperature
1 tsp. grated onion
1 Tbsp. prepared mustard
1/4 c. chopped nuts
1 tsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese

Preparation

Combine liver sausage, 1 package cream cheese, onion, Worcestershire sauce and 1 teaspoon mustard.
Mix until smooth. Pack mixture into a small bowl lined with Saran Wrap or aluminum foil and chill throughout.
Shape into a ball and remove film or foil; place in center of a serving dish.
Mix 2 packages cream cheese and remaining mustard into a smooth paste; spread evenly over liver sausage and sprinkle with Cheddar cheese and nuts.