Frosty Spiced Tea - cooking recipe

Ingredients

3/4 c. water
3 Tbsp. sugar
6 inches stick cinnamon, broken
1/2 tsp. whole cloves
1/4 tsp. ground nutmeg
4 tsp. loose tea or 4 tea bags
4 c. boiling water
ice cubes

Preparation

In a small saucepan combine the 3/4 cup water with sugar, cinnamon, cloves and nutmeg.
Bring to a boil; reduce heat, cover and simmer for 20 minutes.
Strain to remove spices.