Sour Cream Apple Squares - cooking recipe

Ingredients
    2 c. all-purpose flour
    2 c. firmly packed brown sugar
    1/2 c. butter or margarine, softened (room temperature)
    1 c. chopped pecans
    1 1/2 tsp. cinnamon
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. sour cream
    1 tsp. vanilla
    1 egg
    2 c. peeled apples, finely chopped
Preparation
    Lightly spoon flour into a measuring cup; level off.
    Combine first 3 ingredients in a large bowl, blend at low speed until fine crumbs form.
    Stir in pecans.
    Press 2 3/4 cups mixture into ungreased 13 x 9-inch pan.

Leave a comment