Sour Cream Apple Squares - cooking recipe
Ingredients
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2 c. all-purpose flour
2 c. firmly packed brown sugar
1/2 c. butter or margarine, softened (room temperature)
1 c. chopped pecans
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 egg
2 c. peeled apples, finely chopped
Preparation
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Lightly spoon flour into a measuring cup; level off.
Combine first 3 ingredients in a large bowl, blend at low speed until fine crumbs form.
Stir in pecans.
Press 2 3/4 cups mixture into ungreased 13 x 9-inch pan.
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