Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. self-rising flour
1 c. sugar
1 c. milk
4 c. peeled peach slices

Preparation

Melt butter in 2-quart baking dish.
Combine flour, sugar and milk.
Pour in dish with butter.
Pour the peeled peach slices over batter; do not stir.
Bake at 350\u00b0 for 1 hour.