Russell Stover Turtles - cooking recipe

Ingredients

1 pkg. caramels
4 Tbsp. canned milk
2 c. pecans
12 oz. chocolate chips
1/3 stick paraffin

Preparation

Melt caramels in double boiler.
Add milk and pecans.
Drop on buttered cookie sheet.
Chill 3 hours or overnight.
Melt chocolate chips and paraffin.
Dip with toothpick into chocolate mixture.