Eleanor'S Sausage Strata - cooking recipe

Ingredients

6 slices white bread, trimmed
1 c. Swiss cheese, grated
1 1/2 lb. sausage, crumbled, browned and drained
1 tsp. prepared mustard
1/4 tsp. pepper
4 eggs, beaten
3/4 c. half and half cream
1 tsp. Worcestershire sauce
1/4 tsp. nutmeg

Preparation

Butter a 9 x 12-inch glass baking dish.
Place bread to fit on bottom.
Next, combine sausage with remaining ingredients; place on bread crumbs and top with cheese.
Bake in a 350\u00b0 oven for 30 to 35 minutes.
Great as an appetizer or as part of a luncheon.