Butterscotch Cream Cheese Bars - cooking recipe

Ingredients

2 c. butterscotch morsels
6 Tbsp. butter
2 c. graham cracker crumbs
2 c. chopped nuts
2 pkg. (8 oz.) cream cheese, softened
4 eggs
1/2 c. sugar
1/4 c. all-purpose flour
2 Tbsp. lemon juice

Preparation

Melt morsels and butter in medium heavy saucepan over lowest possible heat, stirring constantly, until smooth. Stir in crumbs and walnuts. Reserve 2 cups crumb mixture for topping. Press remaining mixture into ungreased 15 x 10-inch jelly roll pan. Bake in a 350\u00b0 oven for 12 minutes.