Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 stick margarine
2 c. milk (more or less)

Preparation

Mix together well.
Roll out on floured board.
Knead 10 times.
Roll out and cut with biscuit cutter.
Bake on greased cookie sheet at 450\u00b0 for 20 minutes.
Makes about 26 biscuits.