Cherry Blinks - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. sugar
1 egg
1 1/2 Tbsp. milk
1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. chopped dates
1/2 c. chopped nuts
1 1/2 c. cornflakes, crushed
candied or maraschino cherries

Preparation

Heat oven to 375\u00b0.
Mix margarine, sugar and egg.
Stir in milk and vanilla.
Blend dry ingredients together; stir in.
Mix in dates and nuts.
Drop dough by teaspoon into cornflakes.
Roll gently so dough is completely covered in cornflakes.
Place about 2 inches apart on greased baking sheet.
Top with a piece of cherry.
Bake 10 to 12 minutes or until no imprint remains when touched.
Yields 3 dozen.