Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 pkg. frozen broccoli
1 Tbsp. margarine
1 (8 oz.) jar cheese spread
1 can mushroom soup
1 (5 oz.) can evaporated milk
3 c. cooked rice

Preparation

In a large skillet over medium heat, saute onion, celery and broccoli in butter or margarine for 3 to 5 minutes.
Stir in soup, milk and cheese spread until smooth.
Pour rice in a greased casserole dish and pour cheese mixture over rice but do not stir. Bake uncovered at 325\u00b0 for 25 to 30 minutes until hot and bubbly.