Taco Salad - cooking recipe

Ingredients

1 8 ounce package of cream cheese, Let soften for 15 minutes
8 oz. of salsa
1/2 c. shredded lettuce
1/2 c. diced tomato
1 small can of sliced olives
1/2 c. shredded cheddar cheese

Preparation

Mix cream cheese with a mixer until smooth.
Drain the liquid from the salsa but reserve.
Add the salsa to the cream cheese and mix.
If consistency is not right, add some of the remaining liquid.
Mound the mixture on a serving plate.
Top with lettuce, tomato, cheese and olives.
Serve with taco chips.