Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
6 to 8 potatoes
1 medium onion, chopped
1 cubed celery
6 to 10 sliced carrots
2 tsp. salt
1 Tbsp. sugar
2 Tbsp. tapioca
1/2 c. tomato juice
3/4 c. beef bouillon

Preparation

Put stew meat, potatoes, onion, celery and carrots in a large pan with lid or Dutch oven.
Mix salt, sugar, tapioca, tomato juice and beef bouillon.
Pour this mixture over stew and bake covered for 4 hours at 250\u00b0.