Wendy'S Rolls - cooking recipe

Ingredients

1 c. cold milk
1/4 c. sugar
1/2 c. shortening
5 c. flour, sifted
1/2 c. warm water
1 pkg. yeast
1 1/2 tsp. salt
3 eggs

Preparation

Sprinkle yeast over warm water. Mix milk, sugar, salt, eggs, half of flour and yeast in a bowl. Add shortening and beat on high for 5 minutes. Add remaining flour and stir with a spoon until mixed. Put dough into a greased bowl and place in the refrigerator overnight.