Corn Souffle - cooking recipe

Ingredients

1 stick soft margarine
2 eggs
8 oz. cream cheese
1 small can (17 oz.) whole kernel corn
1 small can (17 oz.) cream-style corn
1 box Jiffy corn bread mix

Preparation

Cook your vegetable in saucepan on slow boil until tender. Drain and place in casserole dish. Dot with butter or margarine. Place sandwich cheese over top of vegetable to cover.
Place in oven at 350\u00b0 for 20 to 25 minutes or until cheese is melted.