Little Pizzas - cooking recipe

Ingredients

1 lb. medium pork sausage
1 lb. Velveeta cheese
3 tsp. tomato sauce
1 pkg. party rye

Preparation

Cook sausage and drain.
Melt cheese in a saucepan with tomato sauce.
Add cooked sausage to melted cheese and mix.
Spoon mixture onto rye bread.
Bake on a cookie sheet for 5 to 7 minutes at 350\u00b0.