Breakfast Casserole - cooking recipe

Ingredients

10 pieces white bread
6 eggs
2 1/2 c. milk
1 lb. sausage
1 can mushroom soup
2 c. shredded Cheddar cheese
1/2 tsp. dry mustard (optional)

Preparation

Break bread into pieces and put into dish; sprinkle the cheese, sausage and dry
mustard over bread.
Mix the eggs and milk and pour over mixture.
Cover.
Refrigerate overnight.