Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears
2 cans cream of mushroom soup
2 cans very young English peas
1/2 lb. Cheddar cheese, grated
1 can Durkee fried onions

Preparation

Mix first 4 ingredients together.
Bake at 350\u00b0 for 30 minutes.
Cover with fried onions and bake for 5 minutes longer.