Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 (1 oz.) envelope onion soup mix
1 (46 oz.) can cocktail vegetable juice
1 lb. ground beef
1 lb. smoked sausage

Preparation

Combine first 3 ingredients in a Dutch oven; bring to a boil. Cook ground beef in a nonstick skillet until meat is browned, stirring to crumble; drain.
Stir meat into vegetable mixture. Reduce heat.
Add smoked sausage and simmer 20 minutes.
Yields 2 quarts.