White Mountain Fudge - cooking recipe

Ingredients

1 c. evaporated milk
1/4 c. white corn syrup
3 c. sugar
1/2 tsp. salt
2 Tbsp. margarine
1 tsp. vanilla
1/4 c. chopped nuts

Preparation

Place milk, corn syrup, sugar and salt in a deep saucepan. Cook, stirring constantly, to a soft ball (238\u00b0).
Add margarine and vanilla.
Cool slightly.
With the back of a wooden spoon, work the hot fudge up the sides of the pan until mixture thickens. Add nuts.
Pour into well-greased pan.