Hot Chicken Salad - cooking recipe

Ingredients

2 c. cut up cooked chicken
2 c. tiny sliced celery
1/2 tsp. salt
2 tsp. grated onion
2 c. mayonnaise
1/2 c. toasted almonds, chopped
2 Tbsp. lemon juice
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Heat oven to 450\u00b0.
Combine ingredients, except for cheese and chips.
Fill individual baking dish or pan.
Sprinkle with cheese and chips.
Bake for 10 to 15 minutes or until hot.