Oven Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1 tsp. salt
1 c. margarine
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 tsp. soda
1 c. peanuts (optional)

Preparation

Boil sugar, salt, margarine, Karo and vanilla for 5 minutes. Watch carefully.
Remove from heat and add soda.
Stir quickly. Pour over corn and peanuts, mixing well.
Put onto large cookie sheets and bake at 250\u00b0 for 1 hour, stirring several times.
Store in tightly closed container when cool.