Sour Cream Rolls - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. melted margarine
1/2 c. warm water
2 pkg. yeast
2 eggs
4 c. flour

Preparation

Warm the sour cream; stir in sugar, salt and margarine.
Cool. Pour warm water in large bowl.
Sprinkle in yeast.
Stir.
Blend in sour cream mixture and eggs which have been slightly beaten. Blend in flour and knead.
Cover bowl and refrigerate overnight or several hours.