Cajun Beans And Rice - cooking recipe

Ingredients

1 large or 2 medium onions
1 large or 2 medium green bell peppers
2 Tbsp. creole seasoning
2 (12 oz.) cans black-eyed peas
3 to 4 c. cooked white rice
Tabasco sauce to taste

Preparation

Chop onion and pepper into 1/2-inch size pieces.
Saute in oil.
Add beans.
Drain 1 can only.
Add seasoning.
Bring to a boil.
Simmer on low 3 to 5 minutes.
Serve over white cooked rice.
Add Tabasco sauce for taste.
Ouch!
Serves 4.