Dump Cake - cooking recipe

Ingredients

1 box yellow or white cake mix (2 boxes if you use Jiffy)
1 can crushed pineapple
1 can cherries
1 stick melted butter or margarine
1 small pkg. shredded coconut

Preparation

In 9 x 13-inch pan dump pineapple and cherries; mix.
Add dry cake mix; sprinkle coconut on next.
Drizzle melted butter or margarine all over the top.
Bake at 350\u00b0 for about 1 hour.
Serve warm with vanilla ice cream.
Also good cold.