Easy Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 boneless, skinless chicken breasts, cut into strips
1 (2.25 oz.) pkg. sliced almonds (optional)
1 (16 oz.) pkg. frozen broccoli, baby carrots and water chestnuts
1/4 c. soy sauce
3 Tbsp. pineapple juice
1 1/2 tsp. cornstarch
hot, cooked rice

Preparation

Pour oil in a wok or skillet, coating bottom and sides; heat to medium-high for about 2 minutes.
Add chicken and almonds; stir-fry about 2 minutes.
Add vegetables; cover and cook 4 minutes, stirring occasionally.