Ingredients
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6 c. cornflakes
1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
Preparation
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Mix sugar and syrup.
Heat.
Add peanut butter.
Mix.
Add mixture to cornflakes.
Mix well to coat all flakes.
Press into an 8-inch square pan.
Cool.
Cut into squares.
Makes 16 servings.
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