Mrs. Honeck'S Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can each: kidney, wax and green beans (other canned vegetables may be substituted)
1/2 c. vegetable oil
1/2 c. vinegar
3/4 c. sugar
1/2 c. diced onion
1/2 c. diced green pepper
salt and pepper to taste

Preparation

Drain beans well.
Add chopped onion and green pepper.
Mix oil, vinegar and sugar well to dissolve sugar.
Pour over beans. Marinate overnight.