Potato Soup - cooking recipe

Ingredients

3 c. chopped potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 chicken bouillon cube
1 tsp. parsley flakes
1/4 tsp. salt
2 Tbsp. flour
1 1/2 c. milk
8 oz. Velveeta cheese, chopped

Preparation

Combine the first 6 ingredients and 1 1/4 cups of water in saucepan.
Cook until vegetables are tender.
Stir in mixture of flour and milk, stirring constantly.
Add cheese.
Cook until cheese melts, stirring constantly.