Scalloped Meatballs - cooking recipe

Ingredients

2 c. sliced potatoes
1 c. sliced carrots
1 medium-size onion, sliced
2 tsp. salt
1 lb. ground beef
1 egg
1/4 c. bread crumbs
1/3 c. milk
1/4 tsp. thyme (optional)
2 Tbsp. margarine
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Parboil potatoes, carrots, onion and 1 teaspoon salt for 10 minutes.
Drain and set aside.
Mix ground beef, egg, bread crumbs, milk, thyme and 1 teaspoon salt.
Shape into balls.
Brown meatballs in margarine.
Remove meatballs from frying pan and pour off all drippings.
In same frying pan stir soup and sour cream; heat just until hot.
Layer half of vegetables, meatballs and soup mixture in a baking dish.
Repeat the layers and bake at 375\u00b0 for 30 minutes.