Broccoli Fondue - cooking recipe

Ingredients

2 Tbsp. butter
1 small can mushrooms
3 ribs celery, chopped
1 roll garlic cheese
1 pkg. frozen broccoli

Preparation

Saute mushrooms and chopped celery in skillet with butter. Melt 1 roll garlic cheese in double boiler.
Cook 1 pkg. frozen broccoli, as directed on pkg.
Combine all together and keep warm in fondue pot.