Baked Kapusta Sauerkraut - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut
1 chopped onion
dash of pepper
1 small head cabbage, shredded
1 tsp. salt
1/2 lb. chopped fried bacon or 1 lb. sliced kielbasa

Preparation

Wash the sauerkraut.
Add the cabbage, onion, salt, pepper and bacon or kielbasa; mix well.
Bake in ungreased dish at 350\u00b0 for 45 minutes.