Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stewed chicken (remove meat from bone)
1 1/2 c. chicken broth
1 stick melted margarine

Preparation

Mix and bake at 350\u00b0 until brown.