Seafood Quiche - cooking recipe

Ingredients

3 c. chopped fresh spinach
2 Tbsp. water
1 medium onion, diced
3 Tbsp. butter
1/2 c. scallops
1/2 c. shrimp, peeled and diced
1/2 c. whitefish, diced
4 eggs
2 c. half and half cream
1 tsp. salt
1/4 tsp. white pepper
1 (9-inch) pie shell with high sides, partially baked

Preparation

Bring spinach and water to a boil in a covered saucepan.
Cook 1 minute.
Drain and cool.
Add scallops and shrimp.
Cook 2 minutes.
Add diced fish and cooled spinach.
Drain off any liquid.
Mix eggs with cream, salt and pepper, beating well. Spoon fish and spinach into pie shell.
Pour cream mixture over seafood.