Beef Roast Casserole - cooking recipe

Ingredients

1 roast beef
1/3 c. water
1/2 tsp. salt
1 pkg. onion soup mix

Preparation

Place
roast
in baking dish with water, salt and onion soup mix;
sprinkle over roast.\tPlace lid on baking dish and bake for 2 1/2 hours at 275\u00b0.