Kasha Varnitchkes - cooking recipe

Ingredients

1/2 lb. bow ties
1/2 lb. mushrooms (slices)
2 c. cooked kasha
2/3 c. Mazola oil
1 c. chopped onion
1 tsp. salt

Preparation

Cook noodles to package directions; drain.
In a large skillet, heat oil and cook mushrooms and onions until tender.
Add kasha and salt.
Add hot bow ties and toss well.