Chicken Breasts Supreme - cooking recipe

Ingredients

4 whole chicken breasts, boned
4 slices bacon
1 can mushroom soup
1/2 c. sour cream
1 (3 oz.) chipped beef, dried
1/2 tsp. seasoned salt
dash of Tabasco sauce (optional)

Preparation

Pour boiling water over chipped beef; let stand 3 minutes. Wrap each breast with a slice of bacon.
Arrange beef on bottom of 8 x 12-inch baking dish.
Lay on chicken breasts.
Mix soup and sour cream; add seasoning.
Pour over chicken breasts.
Bake, uncovered, at 300\u00b0 for 1 1/2 to 2 hours.
Baste occasionally. Serve over rice, if desired.