Swedish Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. plain flour
1 stick margarine

Preparation

Cream the butter and cheese; add flour and mix well.
Chill for easier handling.
Pinch in balls and press in molds, being careful not to leave any hanging over edge.
Bake 11 minutes at 425\u00b0.
Fill shells with strawberry or cherry pie filling.
Top with Cool Whip. Makes a pretty tray for a party.
Makes 32 tarts.