Four Star Congealed Salad - cooking recipe

Ingredients

2 small pkg. peach jello
2 c. cold water
1 c. miniature marshmallows
2 ripe bananas, diced
2 c. hot water
1 c. crushed pineapple, drained (save juice)
1/2 to 1 c. chopped nuts

Preparation

Mix all of the ingredients and let jell in an oblong casserole dish.
Then add topping.