Rice And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli florets
1 can cream of mushroom soup
1 can cream of chicken soup
1 can sliced water chestnuts, drained
1 c. cooked Minute rice
2 c. Cheddar cheese, shredded

Preparation

Grease a 9 x 12-inch casserole dish.
Mix all ingredients in a large bowl.
Pour into the casserole dish.
Bake, uncovered, 1 1/2 hours at 350\u00b0 or until the top starts to brown.