Trifle - cooking recipe

Ingredients

bananas
frozen strawberries
angel food or pound cake
jello (strawberry)
instant vanilla pudding
1 Tbsp. lemon juice
Cool Whip

Preparation

Thaw strawberries.
Slice bananas.
Layer in trifle or deep sided bowl the cake, strawberries and bananas.
To top, dissolve jello in 1 cup hot water.
Add lemon juice.
Cool.
Pour over layers.
Mix vanilla pudding as directed.
Pour on top.
Chill several hours.
Top with Cool Whip.
Serve.
Yummy.