Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. lean ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. shredded cheese

Preparation

Wash and halve green peppers.
Lightly mix beef, rice, onion, salt, pepper and 1/2 can tomato sauce.
Spoon into peppers. Arrange in shallow baking dish.
Pour remaining sauce over peppers. Cover and bake at 350\u00b0 for 45 minutes.
Remove cover; top each pepper with cheese.
Bake 15 minutes longer.