Creole Baked Beans - cooking recipe
Ingredients
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2 cans pork and beans
4 slices bacon
1 medium onion, chopped
2 Tbsp. brown sugar
1 tsp. chili powder
1/2 tsp. salt
1/3 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
Preparation
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Stir well and place in moderate oven at 350\u00b0 for 1 hour.
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