Creole Baked Beans - cooking recipe

Ingredients
    2 cans pork and beans
    4 slices bacon
    1 medium onion, chopped
    2 Tbsp. brown sugar
    1 tsp. chili powder
    1/2 tsp. salt
    1/3 c. catsup
    1 Tbsp. Worcestershire sauce
    1 tsp. prepared mustard
Preparation
    Stir well and place in moderate oven at 350\u00b0 for 1 hour.

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