Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 c. celery
small onion, chopped
1 c. rice
1 cream of chicken soup
1 cream of celery soup
2 1/2 c. boiling water
8 boneless chicken breasts
1 pkg. onion soup mix

Preparation

Mix first 6 ingredients well.
Pour into a 9 x 13 x 2-inch pan.
Lay chicken on top of mixture.
Sprinkle onion soup on top of chicken.
Cover with foil. Bake at 350\u00b0 for 2 hours.