Easy Rhubarb Cake - cooking recipe

Ingredients

4 c. rhubarb (frozen is fine)
3/4 c. sugar
1 (3 oz.) pkg. raspberry jello or strawberry
1 box white or yellow cake mix
1 c. water, drizzled over
1/3 c. melted margarine

Preparation

Start with rhubarb in 12 x 8-inch pan.
Then just layer everything in above order on top.
Bake at 350\u00b0 for 1 hour.