Three Day Old Refrigerator Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 medium bell pepper, sliced
2 onions, chopped
1 c. vinegar
1 Tbsp. salt
3/4 c. oil
1 tsp. dry mustard
7/8 c. sugar
1 tsp. celery seed

Preparation

Toss first 3 ingredients in a large bowl. Bring to boil the rest of the ingredients. Pour over cabbage mixture. Toss during cooling. Cover and store in refrigerator. Will keep several weeks.